5 Dollars

My life as an at-home momma of 3 amazing kids...it's kind of like shoveling snow in a blizzard.

Thursday, June 22, 2006

And another.....homemade vanilla ice cream

This one is the recipe my mom always used.

INGREDIENTS:
4 eggs
a cup of sugar
2 TBS vanilla
1/2 pint whipping cream
2 cans condensed milk
1 & 1/2 quarts dairy milk
1/4 tsp salt

DIRECTIONS:
Combine eggs, cream,, sugar, salt and vanilla in a bowl and mix thoroughly with mixer. Pour into, add condensed milk and stir well. Add dairy milk and stir. Freeze in canister of ice cream maker according to manufacturer's instructions. (Takes about 1 hour in my machine.) Makes 4 qts.

(Gently stir in chocolate chips after it comes out of the ice cream machine if you'd prefer chocolate chip ice cream. The "mini" chips seem to freeze best.)

2 Comments:

  • At 1:49 PM, June 26, 2006 , Blogger Anne said...

    oh wow. i will totally try this one too. what would happen i wonder if you cooked the eggs with the sugar and cream until it made a custard and then added the milks to freeze?

     
  • At 2:14 PM, June 26, 2006 , Blogger Carissa said...

    I'm guessing it might make it a little creamier and smoother?

     

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