5 Dollars

My life as an at-home momma of 3 amazing kids...it's kind of like shoveling snow in a blizzard.

Thursday, June 22, 2006

Mmmmm.....homemade dark chocolate ice cream

2/3 cup white sugar
1/3 cup Hershey's Special Dark cocoa powder
3 egg yolks, beaten
2 2/3 cups heavy whipping cream
1/3 cup Hershey's Special Dark chocolate chips


In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.


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